Karl needs new labels for his authentic local Harrisonburg Pepper Hot Sauce Production.
Par Excellence is the massage and the name which has to be kept.
Hot Sauce Elements (4” x 3.5” label)
1. Logo (Hot Sauce / Par Excellence)
Slogan / Specials (with mustard) / home made / local / without additives
2. Volume / weight (8 oz)
3. Ingredients
Kabanero and Red Bell peppers
Olive Oil
Mustard
Salt
White vinegar
Natural with no additives
Shake prior to use
4. Barcode (placeholder 1” x 0.6”)
5. Nutrition Facts
Amount per pinch (?) % Daily Value
Calories 0
Total Fat 0 g0%
Trans Fat 0 g0%
Sodium3%
Protein0g0%
6. Producer
Karl Souffrant Marx Inc.
Made in Harrisonburg, Virginia, USA
But
- what’s his style?
- who are his clients?
- what does mild mean?
Do the label and establish the brand.
We’re not joking. But this sauce is REALLY hot!
jmucomputergraphics 